Whether your restaurant has an established wine list or is building one, Three Cheers Wine Solutions can help enhance your customers’ satisfaction, improve your restaurant’s image and ultimately increase your profits.
Optimize your wine inventory. An ideal assortment of wines from diverse regions, and varietals at the right price points will ensure every customer can find a wine to enjoy. Stocking adequate inventory will also result in better stock rotation and cash flow.
Refine your wine selection to create an award-winning dining experience. “Cuisine” is an art; wine pairing will take it to the next level. I work with Chefs to marry wine and food harmoniously. The results: Food & wine awards, positive reviews and media attention at local and national levels.
Organize wine themed events. Wine dinners, classes and on premise wine tasting will draw additional customers to your business.
Manage your wine list. Like a menu, a wine list should evolve with seasons. Monitoring your tailor-made wine list to include seasonal specialties and new items will enhance your restaurant’s offerings.
Maximize the potential of your staff. Wine education and training programs for your employees will develop their wine knowledge. They will acquire the skills to make confident recommendations to customers.
Promote your wines. On-premise promotional materials will encourage and guide customers with their wine choice and create a fun and educational dining experience, increasing customers’ satisfaction and driving sales.
